Project Category: Produce to Plate

COME DINE WITH ME! In February 2020, we hosted our ‘Come Dine With Me’ event at Mold Rugby Club as part of our Food

HEALTHY HALLOWEEN FOOD IDEAS! We wanted to promote the idea of simple and fun Halloween food ideas as part of the 2020 celebrations. We

LOVE YOUR LEFTOVERS   As part of our ‘Frugal November’ we explored the subject of leftover food. The UK throws away around 9.5 million

PLANT BASED CHRISTMAS DINNER   As part of our ‘Food For Life’ series, sponsored by The National Lottery Community Fund Wales & the Soil Association we decided

THE VEGANUARY DIARIES   Over half a million people signed up to Veganuary this year and we were pleased to be a part of

VEGANUARY RECIPES   As part of our Veganuary focus, we also gathered some recipe recommendations – a collection of delicious alternative, plant based recipes

HOW DOES YOUR GARDEN GROW? As part of our Food For Life project funded by The Soil Association and The National Lottery Community Fund,

SWAPPING BOUGHT FOR MADE   We all know that sometimes bought items such as ketchup can contain a lot of nasties. We wanted to

JAMS & PICKLES We all know the nostalgia that comes from homemade pickles and jams, but given the increased range available in the shops

SIZZLE & STROLL As part of our Food For Life project focus and thanks to funding from the Soil Association, we were pleased to